HACCP certification

HACCP (Hazard Analysis and Critical Control Points) is a globally recognized food safety management system. It identifies, evaluates, and controls hazards in production processes to ensure the safety of food and related products.

Safe Packaging

Minimizing risks of contamination in food-contact materials.

Global Compliance

Meeting strict food safety regulations (e.g., FDA, EU).

Consumer Trust

Delivering packaging that protects your brand and customers.

Why HACCP Matters for Packaging

Packaging plays a critical role in food safety. HACCP certification ensures:

Hazard Control

Identifies and manages risks like physical, chemical, and biological contamination.

Process Reliability

Consistent, safe production processes.

Regulatory Approval

Simplifies compliance with food safety laws worldwide.

Industries

Food & Beverage

Safe packaging for fresh, frozen, and processed foods.

Pharmaceuticals

Compliant materials for medical and health products.

Cosmetics

Secure packaging for personal care items.

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IFS PACsecure

The certified company has an established system suitable for ensuring food and/or product safety.